The inaugural Advances in Food & Beverage Analysis 2021 is free to attend an online symposium that will showcase the latest advances in food quality and safety testing.
The global food supply chain is more complex than ever and the challenge of monitoring the huge variety of products we consume remains key to ensuring consumer safety and confidence. This event features an impressive line-up of scientists and technology providers that are working hands-on at the cutting edge of research aimed at addressing some of the most pressing issues in food safety and quality analysis.
The event can be accessed via mobile, tablet, or PC. Register your place now to ensure you don't miss out.
The online symposium will:
Explore hot button issues like regulating heavy metals in baby food
Dive into quality control for key contaminants like mycotoxins
Cover the future of meat substitutes
Provide an update on new strategies for food quality and safety analysis
Highlight key instrumentation, software, and methodological developments
Provide free access to high-quality resources and literature
Allow you to meet and network with hundreds of peers in the international food science community
Advances in Food & Beverage Analysis 2021
EXPLORING THE SCIENCE OF FOOD & BEVERAGE QUALITY TESTING
15 July 2021 at 3:00:00 pm
Artem Filipenko, PhD
National Applied Markets Manager